Poulet Nicoise (Chicken With Olives) Recipe

Name: Poulet Nicoise (Chicken With Olives)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) whole chickens, cut into serving pieces; salt; fresh ground black pepper; 1 yellow onion, diced; 2 garlic cloves, minced; 3 yellow squash, quartered and sliced 1/4-inch thick (1 1/2 lb.); 1/4 cup dry white wine; 3 tablespoons chopped fresh flat-leaf parsley; 3 teaspoons chopped fresh tarragon; 5 plum tomatoes, seeded and quartered; 1/4 cup dry-cured black olives, pitted; 1 1/4 cups chicken broth

Servings: persons

1 (3 lb) whole chickens, cut into serving pieces
salt
fresh ground black pepper
1 yellow onion, diced
2 garlic cloves, minced
3 yellow squash, quartered and sliced 1/4-inch thick (1 1/2 lb.)
1/4 cup dry white wine
3 tablespoons chopped fresh flat-leaf parsley
3 teaspoons chopped fresh tarragon
5 plum tomatoes, seeded and quartered
1/4 cup dry-cured black olives, pitted
1 1/4 cups chicken broth

1
Season chicken with salt and pepper. In 5 1/2 quart Dutch oven over medium-high heat, warm oil. Add chicken, brown on all sides, about 7 minutes total. Transfer to plate.
2
Reduce heat to medium. Add onion; cook until softened, about 7 minutes. Add garlic; cook 2 minutes more. Add squash; wine, 2 tablespoons parsley and 2 teaspoons tarragon. Cook, stirring occasionally, until squash are soft but not browned, about 5 minutes.
3
Return chicken to pan; add tomatoes, olives and stock. Bring to a gentle simmer; reduce heat to low. Cover and simmer until chicken in cooked through, 25-30 minutes.
4
Stir in 1 tablespoons parsley and 1 teaspoons tarragon. Serve immediately.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 lb) whole chickens, cut into serving pieces, salt, fresh ground black pepper, 1 yellow onion, diced, and more.

Yes, Poulet Nicoise (Chicken With Olives) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Poulet Nicoise (Chicken With Olives)

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