How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poulet Nicoise (Chicken With Olives)?

You need 12 ingredients. The key ingredients include: 1 (3 lb) whole chickens, cut into serving pieces, salt, fresh ground black pepper, 1 yellow onion, diced, and more.

Is Poulet Nicoise (Chicken With Olives) suitable as salads?

Yes, Poulet Nicoise (Chicken With Olives) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Poulet Nicoise (Chicken With Olives)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Poulet Nicoise (Chicken With Olives) Recipe

Name: Poulet Nicoise (Chicken With Olives)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) whole chickens, cut into serving pieces; salt; fresh ground black pepper; 1 yellow onion, diced; 2 garlic cloves, minced; 3 yellow squash, quartered and sliced 1/4-inch thick (1 1/2 lb.); 1/4 cup dry white wine; 3 tablespoons chopped fresh flat-leaf parsley; 3 teaspoons chopped fresh tarragon; 5 plum tomatoes, seeded and quartered; 1/4 cup dry-cured black olives, pitted; 1 1/4 cups chicken broth

Try this homemade Poulet Nicoise (Chicken With Olives) recipe the whole family will love. Made with whole chickens, salt, fresh ground black pepper and …

This Poulet Nicoise (Chicken With Olives) relies on simple, everyday ingredients such as salt, fresh ground black pepper, yellow onion, diced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Poulet Nicoise (Chicken With Olives)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions