Vegetable Latkes Recipe

Name: Vegetable Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 large eggs; ½ cup all-purpose flour; 1 ½ teaspoons salt; 1 teaspoon fresh dill, chopped; ¼ teaspoon baking powder; ¼ teaspoon black pepper; 1 small onion; 2 large baking potatoes; 1 medium peeled beet; 1 medium peeled parsnip; 1 large peeled carrot; 5 tablespoons vegetable oil (for frying)

Servings: persons

2 large eggs
½ cup all-purpose flour
1 ½ teaspoons salt
1 teaspoon fresh dill, chopped
¼ teaspoon baking powder
¼ teaspoon black pepper
1 small onion
2 large baking potatoes
1 medium peeled beet
1 medium peeled parsnip
1 large peeled carrot
5 tablespoons vegetable oil (for frying)

1
Preheat oven to 275F.
2
Place large baking sheet in oven.
3
Line second sheet with paper towl.
4
In a large bowl, whisk eggs, dill, flour, salt, baking powder, and pepper.
5
In processor, using medium shredding disk, shred onion, potato, beet, parsnip, and carrot (if shredding by hand use the large hole grater); add to egg mixture.
6
In large nonstick skillet, heat 1 Tbs oil over medium high heat, tilt to coat bottom.
7
Drop 4 level 1/4 cup mounds vegie mixture into skillet.
8
Flatten into 3 in rounds with a spatula.
9
Cook 2 minutes per side or until golden.
10
Drain on paper towl lined baking sheet.
11
Place on baking sheet in oven to keep warm.
12
In 4 batches, fry remaining pancakes in 1 Tbs oil per batch, being sure to mix batch before frying.
13
Serve warm with applesauce and sour cream, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large eggs, ½ cup all-purpose flour, 1 ½ teaspoons salt, 1 teaspoon fresh dill, chopped, and more.

Yes, Vegetable Latkes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Latkes

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