Brown-Edged Lemon Wafers

1. 1

   Preheat oven to 350u00b0.

2. 2

   In a bowl, mix the butter, sugar and egg.

3. 3

   Stir in flour, almonds and the grated lemon rind.

4. 4

   Shape into 54 balls.

5. 5

   Put on greased cookie sheets, and with floured fingers, press each into thin 3-inch rounds.

6. 6

   Bake for 7 to 10 minutes, until edges are brown.

7. 7

   Cool 1/2 minute on cookie sheets, then cool on racks.

8. 8

   Store in airtight container in a cool dry place.

* Per serving · 4 servings · Values may vary.

No additional tips available.