Vegetable Lasagne(Yields 8 Servings) Recipe

Name: Vegetable Lasagne(Yields 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. lasagne (uncooked); 8 oz. fresh mushrooms, sliced; 2 c. grated carrots; 1 c. onion, finely chopped; 2 cloves garlic, minced; 2 Tbsp. vegetable oil; 1 (10 oz.) pkg. fresh spinach, torn into small pieces; 2 c. cottage cheese; 2 eggs; 1 3/4 c. spaghetti sauce; 1/4 c. grated Parmesan cheese

Servings: persons

1
Cook lasagne according to package directions for 10 minutes; drain.
2
(Separate lasagne and lay flat on wax paper or foil to keep the pieces from sticking together as they cool).
3
Saute mushrooms, carrots, onion and garlic in oil in 5-quart saucepan until onion is tender, but not brown.
4
Add spinach and cook for 2 to 3 minutes, stirring constantly.
5
Combine cottage cheese and eggs; add to spinach mixture.
6
Pour a thin layer of sauce in 9 x 13-inch pan. Arrange layer of lasagne over sauce.
7
Spread half the spinach mixture over lasagne; sprinkle with 1 tablespoon of Parmesan. Repeat layer of lasagne, remaining spinach mixture and 1 tablespoon of Parmesan.
8
Top with remaining lasagne and sauce.
9
Sprinkle with remaining 2 tablespoons Parmesan.
10
Cover with foil; bake at 375u00b0 for 25 minutes or until hot and bubbly.
11
Uncover; bake 5 minutes longer.
12
Let stand 10 minutes before cutting for easier handling.

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. lasagne (uncooked), 8 oz. fresh mushrooms, sliced, 2 c. grated carrots, 1 c. onion, finely chopped, and more.

Yes, Vegetable Lasagne(Yields 8 Servings) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable Lasagne(Yields 8 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions