Vegetable Lasagne(Yields 8 Servings) Recipe

Name: Vegetable Lasagne(Yields 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. lasagne (uncooked); 8 oz. fresh mushrooms, sliced; 2 c. grated carrots; 1 c. onion, finely chopped; 2 cloves garlic, minced; 2 Tbsp. vegetable oil; 1 (10 oz.) pkg. fresh spinach, torn into small pieces; 2 c. cottage cheese; 2 eggs; 1 3/4 c. spaghetti sauce; 1/4 c. grated Parmesan cheese

Servings: persons

8 oz. lasagne (uncooked)
8 oz. fresh mushrooms, sliced
2 c. grated carrots
1 c. onion, finely chopped
2 cloves garlic, minced
2 Tbsp. vegetable oil
1 (10 oz.) pkg. fresh spinach, torn into small pieces
2 c. cottage cheese
2 eggs
1 3/4 c. spaghetti sauce
1/4 c. grated Parmesan cheese

1
Cook lasagne according to package directions for 10 minutes; drain.
2
(Separate lasagne and lay flat on wax paper or foil to keep the pieces from sticking together as they cool).
3
Saute mushrooms, carrots, onion and garlic in oil in 5-quart saucepan until onion is tender, but not brown.
4
Add spinach and cook for 2 to 3 minutes, stirring constantly.
5
Combine cottage cheese and eggs; add to spinach mixture.
6
Pour a thin layer of sauce in 9 x 13-inch pan. Arrange layer of lasagne over sauce.
7
Spread half the spinach mixture over lasagne; sprinkle with 1 tablespoon of Parmesan. Repeat layer of lasagne, remaining spinach mixture and 1 tablespoon of Parmesan.
8
Top with remaining lasagne and sauce.
9
Sprinkle with remaining 2 tablespoons Parmesan.
10
Cover with foil; bake at 375u00b0 for 25 minutes or until hot and bubbly.
11
Uncover; bake 5 minutes longer.
12
Let stand 10 minutes before cutting for easier handling.

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. lasagne (uncooked), 8 oz. fresh mushrooms, sliced, 2 c. grated carrots, 1 c. onion, finely chopped, and more.

Yes, Vegetable Lasagne(Yields 8 Servings) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagne(Yields 8 Servings)

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