Vegetable Lasagne(Low-Fat) Recipe

Name: Vegetable Lasagne(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 diced onion; chicken bouillon cube; 3/4 to 1 c. shredded carrots; 1 small pkg. frozen chopped spinach; 1 small jar mushrooms; 1 jar spaghetti sauce; brown sugar; 1 (1 lb.) pkg. lasagne noodles; 1 container low-fat cottage cheese; 1 pkg. fat-free Mozzarella cheese; 1 pkg. fat-free Cheddar cheese

Servings: persons

1 diced onion
chicken bouillon cube
3/4 to 1 c. shredded carrots
1 small pkg. frozen chopped spinach
1 small jar mushrooms
1 jar spaghetti sauce
brown sugar
1 (1 lb.) pkg. lasagne noodles
1 container low-fat cottage cheese
1 pkg. fat-free Mozzarella cheese
1 pkg. fat-free Cheddar cheese

1
Saute onion in water with chicken bouillon cube.
2
Add carrots and spinach.
3
Cook until tender.
4
Add mushrooms and jar of spaghetti sauce.
5
Season with some brown sugar to taste.
6
Cook lasagne noodles, then take a casserole dish.
7
Spread sauce to cover bottom.
8
Layer noodles.
9
Top with sauce.
10
Continue to layer, topping each layer with some of the 3 cheeses.
11
Last layer should be sauce.
12
Top with cheese.
13
Sprinkle with Parmesan.
14
Bake at 400u00b0 for 20 minutes, or until cheese is melted well.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 diced onion, chicken bouillon cube, 3/4 to 1 c. shredded carrots, 1 small pkg. frozen chopped spinach, and more.

Yes, Vegetable Lasagne(Low-Fat) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagne(Low-Fat)

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