Chicken Noodle Soup

1. 1

   Cook chicken breasts in 4 cups water in crock-pot until done. Bone chicken and set aside.

2. 2

   Strain broth and pour into large pot. Add the 2 cans of soup, chopped onion, sage and salt.

3. 3

   Stir well and simmer until onion is soft.

4. 4

   Cook noodles; drain and add to soup.

5. 5

   Cut chicken in small pieces and add to soup.

6. 6

   Stir carefully and keep hot until served.

* Per serving · 4 servings · Values may vary.

No additional tips available.