How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Lasagne?

You need 9 ingredients. The key ingredients include: 3 c. grated zucchini, 3 c. grated carrots, 1 Tbsp. olive oil, 3 large eggs, and more.

Is Vegetable Lasagne suitable as pasta & noodles?

Yes, Vegetable Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Lasagne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagne Recipe

Name: Vegetable Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. grated zucchini; 3 c. grated carrots; 1 Tbsp. olive oil; 3 large eggs; 1 c. grated Parmesan cheese; 2 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 2 1/2 c. spaghetti sauce; 1/2 lb. lasagne noodles, cooked; 8 oz. shredded Provolone cheese

Vegetable Lasagne – a delicious recipe with zucchini, carrots, olive oil, eggs, Parmesan cheese, spaghetti sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 c. grated zucchini
3 c. grated carrots
1 Tbsp. olive oil
3 large eggs
1 c. grated Parmesan cheese
2 (10 oz.) pkg. frozen chopped spinach, thawed and drained
2 1/2 c. spaghetti sauce
1/2 lb. lasagne noodles, cooked
8 oz. shredded Provolone cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
953 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Lasagne

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