Vegetable Lasagne Recipe

Name: Vegetable Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 lasagna noodles About 2 lbs.; 1 cup corn oil; 3 onions mediums, Coarsely chopped; 4 cloves garlic Minced; 3 green pepper Coarsely Chopped; 3 red peppers Coarsely Chopped; 3 tablespoons cornstarch; 1 can chicken broth 14 1/2 oz; 1 cup skim milk; 1 ricotta cheese; 15 ounces skim milk; 1 frozen spinach Chopped - 10 oz; 3 tablespoons fresh basil Chopped; 1 teaspoon salt; 1 teaspoon nutmeg; 1 teaspoon pepper; 1 cup mozzarella cheese Part Skim Milk Shredded

Servings: persons

9 lasagna noodles About 2 lbs.
1 cup corn oil
3 onions mediums, Coarsely chopped
4 cloves garlic Minced
3 green pepper Coarsely Chopped
3 red peppers Coarsely Chopped
3 tablespoons cornstarch
1 can chicken broth 14 1/2 oz
1 cup skim milk
1 ricotta cheese
15 ounces skim milk
1 frozen spinach Chopped - 10 oz
3 tablespoons fresh basil Chopped
1 teaspoon salt
1 teaspoon nutmeg
1 teaspoon pepper
1 cup mozzarella cheese Part Skim Milk Shredded

1
Cook lasagne noodles according to package directions; rinse with coldwater and drain. In 6-quart dutch oven heat 2 tablespoons corn oil overmedium heat. Add onions and garlic. Saute 10 minutes or until golden; remove. Heat remaining corn oil in dutch oven. Add peppers; saute 5 minutes. In bowl mix corn starch and chicken broth until smooth; stir into peppers. Add milk Stirring constantly, bring to boil over medium heat and boil 1 minutes.
2
Remove from heat; add onions. In bowl combine ricotta, spinach, basil,=
3
Salt, nutmeg and pepper. Spoon 1 1/2 cups sauce into 13 x 9 x 2-inch baking dish. Top with 1/3 of the noodles and 1/2 of the spinach mixture.
4
Repeat, beginning with sauce. Then top with remaining noodles and sauce.
5
Sprinkle mozzarella over top. Bake in 350 degree oven 20 to 25 minutes,or until heated.

1422

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 9 lasagna noodles About 2 lbs., 1 cup corn oil, 3 onions mediums, Coarsely chopped, 4 cloves garlic Minced, and more.

Yes, Vegetable Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagne

How did you like this recipe?

Frequently Asked Questions