How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Lasagna(Yield: 1 Pan) ?

You need 19 ingredients. The key ingredients include: 4 sheets cooked lasagna dough, .40 lb. zucchini, cut in thin slices, .40 lb. broccoli flowers, blanched, .40 lb. yellow squash, cut in thin slices, and more.

Is Vegetable Lasagna(Yield: 1 Pan) suitable as pasta & noodles?

Yes, Vegetable Lasagna(Yield: 1 Pan) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Lasagna(Yield: 1 Pan) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna(Yield: 1 Pan) Recipe

Name: Vegetable Lasagna(Yield: 1 Pan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sheets cooked lasagna dough; .40 lb. zucchini, cut in thin slices; .40 lb. broccoli flowers, blanched; .40 lb. yellow squash, cut in thin slices; .26 lb. red pepper, diced; .26 lb. green pepper, diced; .75 lb. mushrooms, cut in thin slices; 1/2 Tbsp. garlic, finely chopped; .08 lb. onion, coarsely chopped; 1/2 Tbsp. salt (10 gms.), for the pepper-mushroom mix; 1/4 Tbsp. (2 gms.) black pepper (for the pepper-mushroom mix); vegetable oil (for the mushrooms and peppers); 16 oz. tomato sauce; 2 lb. Ricotta cheese; 1 tsp. (3 gms.) salt (for the Ricotta); 1/4 tsp. black pepper (for the Ricotta); 1.15 lb. Mozzarella cheese, shredded; 1/2 c. Parmigiano, grated (56 gms.); 1/4 c. fresh basil, chopped

Try this homemade Vegetable Lasagna(Yield: 1 Pan) recipe the whole family will love. Made with zucchini, broccoli flowers, yellow squash and red pepper…

This Vegetable Lasagna(Yield: 1 Pan) relies on simple, everyday ingredients such as sheets cooked lasagna dough, zucchini, cut in thin slices, broccoli flowers, blanched and red pepper, diced. It comes together quickly and makes 4 servings, at about 851 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Lasagna(Yield: 1 Pan)

Tips for the best results

Variations & substitutions

My Personal Notes

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