Homemade Noodles

1. 1

   Beat the egg yolks and whole egg until well mixed.

2. 2

   Beat in cold water and salt.

3. 3

   Stir the flour in with a spoon.

4. 4

   The dough will be stiff, and you may have to knead in last of flour.

5. 5

   Divide dough in 3 parts.

6. 6

   Roll very thin, then cover with cloth until partially dry.

7. 7

   Roll up as for jelly roll, then slice with sharp knife.

8. 8

   Shake out strips; allow to dry before using.

* Per serving · 4 servings · Values may vary.

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