Vegetable Lasagna Without The Lasagna Recipe

Name: Vegetable Lasagna Without The Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggplants, sliced lengthwise into 1/4-inch strips; 3/4 cup onion, chopped; 1 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 1 lb low-fat ricotta cheese; 1 egg white; 1 tablespoon green onion, chopped; 2 1/2 cups tomato sauce; 1 cup reduced-fat mozzarella cheese; 1/4 cup parmesan cheese, grated

Servings: persons

2 large eggplants, sliced lengthwise into 1/4-inch strips
3/4 cup onion, chopped
1 teaspoon salt, divided
1/2 teaspoon pepper, divided
1 lb low-fat ricotta cheese
1 egg white
1 tablespoon green onion, chopped
2 1/2 cups tomato sauce
1 cup reduced-fat mozzarella cheese
1/4 cup parmesan cheese, grated

1
["Preheat oven to 425 degrees Fahrenheit.", "Sprinkle both sides of the peeled egg plant slices with 1/2 tsp salt and 1/4 tsp pepper.", "Place strips of egg plant and the chopped onions on a non stick baking sheet, in a single layer, and bake for 5 to 7 minutes; turn the strips over and bake a little longer until the eggplant is slightly soft. You should still be able to lift the slices but they should be soft. Stir up the onions; they should be translucent. If one is done before the other, take it out of the oven until both are cooked.", "Mix together the ricotta, egg white, green onion and remaining salt and pepper.", "Spread 1 1/2 cups of tomato sauce on the bottom of a 9x13"" oven proof casserole.", "Place a layer of eggplant and onion, using about one third.", "Cover with half of the ricotta mixture.", "Add another layer of veggies (1/3).", "Cover with the rest of the ricotta.", "Add the rest of the veggies.", "Add the remaining tomato sauce on top.", "Sprinkle with the mozzarella and parmesan cheeses.", "Cover with foil and bake for 1 hour at 375 degrees Fahrenheit.", "Remove foil and bake another 5 to 10 minutes until the cheese is nicely browned."]

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large eggplants, sliced lengthwise into 1/4-inch strips, 3/4 cup onion, chopped, 1 teaspoon salt, divided, 1/2 teaspoon pepper, divided, and more.

Yes, Vegetable Lasagna Without The Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna Without The Lasagna

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