Spaghetti with Broccoli Recipe

1. 1

   Parboil the broccoli in salted water for 10 minutes.

2. 2

   Heat the oil and butter in a skillet, add the onion and cook over low heat, stirring occasionally, for 5 minutes until softened.

3. 3

   Drain the broccoli, add to the skillet and mix well.

4. 4

   Stir in the cream and simmer gently for 10 minutes.

5. 5

   Transfer the mixture to a food processor and process to a puree.

6. 6

   Season with salt and pepper to taste.

7. 7

   Meanwhile, cook the spaghetti in a large pan of salted boiling water until al dente, then drain, toss with the broccoli and cream mixture, sprinkle with Parmesan and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.