How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Lasagna with Spinach & Tofu?

You need 15 ingredients. The key ingredients include: 1 medium onion, chopped, 1 medium carrot, grated, ½ cup water or ½ cup red wine, 3 cloves garlic, minced, and more.

Is Vegetable Lasagna with Spinach & Tofu suitable as pasta & noodles?

Yes, Vegetable Lasagna with Spinach & Tofu falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Lasagna with Spinach & Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna with Spinach & Tofu Recipe

Name: Vegetable Lasagna with Spinach & Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 medium carrot, grated; ½ cup water or ½ cup red wine; 3 cloves garlic, minced; 2 cups sliced freesh mushrooms or 2 cups shiitake mushrooms (soak in covered dish for 30 min); 1 (15 ounce) can tomatoes, chopped with their juices; 1 (28 ounce) can tomato sauce; ½ teaspoon dried thyme; ½ teaspoon fennel seed; ⅛ teaspoon cayenne; 1 lb firm tofu, mashed; ½ cup chopped fresh parsley; 2 tablespoons soy sauce; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 12 ounces lasagna noodles (about 10 noodles)

Try this homemade Vegetable Lasagna with Spinach & Tofu recipe the whole family will love. Made with onion, carrot, water and garlic. Easy step-by-step …

This Vegetable Lasagna with Spinach & Tofu relies on simple, everyday ingredients such as medium onion, chopped, medium carrot, grated, water or ½ cup red wine and garlic, minced. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Lasagna with Spinach & Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions