Chinese Chicken Noodle Soup Recipe

Name: Chinese Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. broiler-fryer chicken, cut up; 1 tsp. salt; 6 green onions with tops, finely chopped (about 3/4 c.); 1/4 c. soy sauce; 1 Tbsp. sugar; 1 tsp. ginger root; 2 cans (4 oz.) mushroom stems and pieces with liquid; 2 large carrots, cut diagonally (about 1 1/2 c.); 1 Tbsp. dry sherry; 3 1/2 oz. uncooked vermicelli

Servings: persons

1
Heat chicken and enough water to cover chicken.
2
Cover and simmer about 40 minutes.
3
Cool chicken and broth quickly.
4
Remove chicken from broth, skin and bone.
5
Cut into bite-size pieces. Skim fat from broth.
6
Place chicken pieces in broth with remaining ingredients except vermicelli.
7
Heat to boiling.
8
Reduce heat. Simmer uncovered until carrots are crisp and tender (about 20 minutes).
9
Remove ginger root.
10
Stir in vermicelli.
11
Simmer uncovered until tender, about 5 minutes.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 to 3 lb. broiler-fryer chicken, cut up, 1 tsp. salt, 6 green onions with tops, finely chopped (about 3/4 c.), 1/4 c. soy sauce, and more.

Yes, Chinese Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chinese Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions