Vegetable Lasagna Recipe Recipe

Name: Vegetable Lasagna Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. small broccoli florets; 1 c. small cauliflower florets; 1 c. thinly sliced zucchini; 1 c. thinly sliced yellow squash; 6 lasagna noodles; 1 c. diced onion; 1 c. diced green pepper; 1 c. thinly sliced mushrooms; 1 (8 ounce.) can tomato sauce; 1/8 teaspoon pepper; 1/2 c. part skim ricotta cheese; 1/3 c. grated mozzarella cheese; Salt as desired; Vegetable oil spray

Servings: persons

1 c. small broccoli florets
1 c. small cauliflower florets
1 c. thinly sliced zucchini
1 c. thinly sliced yellow squash
6 lasagna noodles
1 c. diced onion
1 c. diced green pepper
1 c. thinly sliced mushrooms
1 (8 ounce.) can tomato sauce
1/8 teaspoon pepper
1/2 c. part skim ricotta cheese
1/3 c. grated mozzarella cheese
Salt as desired
Vegetable oil spray

1
Steam broccoli and cauliflower over water, covered, about 5 min till crisp tender.
2
Put zucchini and squash in steamer for 3 min till crisp tender.
3
Set both sides.
4
Cook noodles but don't overcook.
5
Drain; lay flat on baking sheet and cut in half crosswise.
6
Spray large skillet with vegetable oil spray.
7
Cook onion about 3 min.
8
Add in green pepper and mushrooms.
9
Cook about 4 min.
10
Stir in tomato sauce and pepper.
11
Cover and cook 10 min, stirring occasionally.
12
Lightly spray a 9 inch square baking dish with oil.
13
Arrange 1/3 of the noodles in dish.
14
Top with 1/3 of the tomato sauce and all of broccoli and cauliflower.
15
Top with 1/3 more noodles, 1/3 of tomato sauce, and all of zucchini and squash.
16
Spoon ricotta cheese over squash.
17
Top with remaining noodles and sauce.
18
sprinkle with mozzarella cheese.
19
Cover with aluminum foil and cook 30 min at 350 degrees.
20
Uncover and cook 15 min more.
21
(Good for Weight Watchers, but if you do not tell, no one will ever know!)

771

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. small broccoli florets, 1 c. small cauliflower florets, 1 c. thinly sliced zucchini, 1 c. thinly sliced yellow squash, and more.

Yes, Vegetable Lasagna Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna Recipe

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