How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Pasta Oriental?

You need 14 ingredients. The key ingredients include: 2 oz. Thin Spaghetti, 2 Tbsp. Vegetable Oil, 1 Clove Garlic (or more), minced, 4 Scallions, sliced diagonally, and more.

Is Stir-Fry Pasta Oriental suitable as pasta & noodles?

Yes, Stir-Fry Pasta Oriental falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Pasta Oriental?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Pasta Oriental Recipe

Name: Stir-Fry Pasta Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. Thin Spaghetti; 2 Tbsp. Vegetable Oil; 1 Clove Garlic (or more), minced; 4 Scallions, sliced diagonally; 1 Stalk Celery, sliced diagonally; 1 Tbsp. Cornstarch; 2 Tbsp. Cooking Sherry; 5 Tbsp. Soy Sauce; 1 Cup Fresh or Canned Chicken Broth; 1 Can (8.5 oz) Sliced Water Chestnuts, drained; 2 Cups Cooked Chicken, cut into bite-sized pieces; 1/4 tsp. Black Pepper; 1/2 tsp. Red Pepper, if desired; 1/2 Cup Coarsely Chopped Walnuts

Try this homemade Stir-Fry Pasta Oriental recipe the whole family will love. Made with Vegetable Oil, Garlic, Scallions and Celery. Easy step-by-step in…

This Stir-Fry Pasta Oriental relies on simple, everyday ingredients such as thin spaghetti, vegetable oil, garlic (or more), minced and scallions, sliced diagonally. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fry Pasta Oriental

Tips for the best results

Variations & substitutions

My Personal Notes

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