Vegetable Lasagna Recipe Recipe

Name: Vegetable Lasagna Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 uncooked lasagna noodles; 1 onion, diced; 1 c. (about 2 1/2 ounce.) fresh mushrooms, thinly sliced; 1 med. zucchini, thinly sliced; 3 garlic cloves, chopped; 2 tbsp. water; 1 c. lowfat part skim ricotta or possibly cottage cheese; 1/2 c. shredded carrots; 1 (9 ounce.) pkg. frzn minced spinach, thawed, squeezed dry; 2 egg whites; 1 (14 ounce.) jar spaghetti sauce; 3 ounce. (3/4 c.) shredded lowfat part skim mozzarella cheese; 2 tbsp. grated Parmesan cheese

Servings: persons

6 uncooked lasagna noodles
1 onion, diced
1 c. (about 2 1/2 ounce.) fresh mushrooms, thinly sliced
1 med. zucchini, thinly sliced
3 garlic cloves, chopped
2 tbsp. water
1 c. lowfat part skim ricotta or possibly cottage cheese
1/2 c. shredded carrots
1 (9 ounce.) pkg. frzn minced spinach, thawed, squeezed dry
2 egg whites
1 (14 ounce.) jar spaghetti sauce
3 ounce. (3/4 c.) shredded lowfat part skim mozzarella cheese
2 tbsp. grated Parmesan cheese

1
Cook lasagna noodles to desired doneness as directed on package.
2
Drain; rinse with warm water.
3
Heat oven to 350 degrees.
4
Spray medium nonstick skillet with nonstick cooking spray.
5
heat over medium-high heat till warm.
6
Add in onion, mushrooms, zucchini and garlic; cook and stir 1 minute.
7
Add in water; cover and cook 3-4 min till crisp tender.
8
In a small bowl combine ricotta cheese, carrot, spinach and egg whites; mix well.
9
In an ungreased 12 x 8 inch (2 qt) baking dish, layer half of cooked noodles, half of sauce, half of mushroom mix and half of ricotta cheese mix; repeat layers.
10
Sprinkle with mozzarella and Parmesan cheese.
11
Bake at 350 degrees for 30-35 min till warm and bubbly.
12
Let stand 10 min before serving.
13
Yields 8 servings.

982

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 uncooked lasagna noodles, 1 onion, diced, 1 c. (about 2 1/2 ounce.) fresh mushrooms, thinly sliced, 1 med. zucchini, thinly sliced, and more.

Yes, Vegetable Lasagna Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna Recipe

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