Vegetable Lasagna Recipe

Name: Vegetable Lasagna Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 med. zucchini, minced; 1 med. onion, minced; 1 med. green pepper, minced; 1 can tomatoes; 1 can kidney beans, liquid removed; 3 tbsp. tomato paste; Dash salt and pepper; 1 teaspoon sugar; 1 1/2 pkg. (about 18) no boil lasagna noodles; 16 ounce. shredded fat free Mozzarella cheese

Servings: persons

1
1.
2
Saute/fry onions and pepper in 1/4 c. water till tender.
3
2.
4
Add in tomatoes liquid and all, beans, tomato paste, salt, sugar, pepper and 2 1/2 c. water.
5
Heat to a boil.
6
Reduce heat and simmer 15 min.
7
Stir occasionally.
8
3.
9
Saute/fry zucchini in 1/4 c. water.
10
4.
11
In 13x9 baking dish, spoon proportionately 1/3 of sauce over bottom.
12
Arrange 1/2 of noodles, overlapping to fit.
13
Top with sauce, zucchini, 3/4 cheese and 1/2 of remaining sauce.
14
5.
15
Next, rest of noodles, remaining sauce and cheese.
16
Bake covered 40 to 50 min, uncover, bake 15 min longer.
17
Let stand 10 min before cutting and serving.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 med. zucchini, minced, 1 med. onion, minced, 1 med. green pepper, minced, 1 can tomatoes, and more.

Yes, Vegetable Lasagna Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!