Vegetable Lasagna Recipe Recipe

Name: Vegetable Lasagna Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 med. zucchini, minced; 1 med. onion, minced; 1 med. green pepper, minced; 1 can tomatoes; 1 can kidney beans, liquid removed; 3 tbsp. tomato paste; Dash salt and pepper; 1 teaspoon sugar; 1 1/2 pkg. (about 18) no boil lasagna noodles; 16 ounce. shredded fat free Mozzarella cheese

Servings: persons

2 med. zucchini, minced
1 med. onion, minced
1 med. green pepper, minced
1 can tomatoes
1 can kidney beans, liquid removed
3 tbsp. tomato paste
Dash salt and pepper
1 teaspoon sugar
1 1/2 pkg. (about 18) no boil lasagna noodles
16 ounce. shredded fat free Mozzarella cheese

1
1.
2
Saute/fry onions and pepper in 1/4 c. water till tender.
3
2.
4
Add in tomatoes liquid and all, beans, tomato paste, salt, sugar, pepper and 2 1/2 c. water.
5
Heat to a boil.
6
Reduce heat and simmer 15 min.
7
Stir occasionally.
8
3.
9
Saute/fry zucchini in 1/4 c. water.
10
4.
11
In 13x9 baking dish, spoon proportionately 1/3 of sauce over bottom.
12
Arrange 1/2 of noodles, overlapping to fit.
13
Top with sauce, zucchini, 3/4 cheese and 1/2 of remaining sauce.
14
5.
15
Next, rest of noodles, remaining sauce and cheese.
16
Bake covered 40 to 50 min, uncover, bake 15 min longer.
17
Let stand 10 min before cutting and serving.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 med. zucchini, minced, 1 med. onion, minced, 1 med. green pepper, minced, 1 can tomatoes, and more.

Yes, Vegetable Lasagna Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna Recipe

How did you like this recipe?

Frequently Asked Questions