Vegetable Lasagna Neomonde Recipe

Name: Vegetable Lasagna Neomonde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 2 tablespoons vegetable oil; 1 large yellow onion, sliced; 1 garlic clove, minced; 1/4 cup sliced mushrooms; 1 jalapeno, chopped; 1/2 cup diced tomato; 1/4 cup sliced kalamata olive; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon oregano; 1/4 teaspoon dried basil; 1/4 teaspoon paprika; 2 cups tomato sauce; Filling; 2 medium potatoes, sliced (not peeled); 2 medium eggplants, sliced; 2 medium zucchini, sliced; 2 medium yellow squash, sliced; 1/2 lb crumbed feta cheese; 1/2 lb shredded swiss cheese; 1/2 lb shredded provolone cheese; 1/2 lb shredded mozzarella cheese

Servings: persons

Sauce
2 tablespoons vegetable oil
1 large yellow onion, sliced
1 garlic clove, minced
1/4 cup sliced mushrooms
1 jalapeno, chopped
1/2 cup diced tomato
1/4 cup sliced kalamata olive
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon oregano
1/4 teaspoon dried basil
1/4 teaspoon paprika
2 cups tomato sauce
Filling
2 medium potatoes, sliced (not peeled)
2 medium eggplants, sliced
2 medium zucchini, sliced
2 medium yellow squash, sliced
1/2 lb crumbed feta cheese
1/2 lb shredded swiss cheese
1/2 lb shredded provolone cheese
1/2 lb shredded mozzarella cheese

1
["Prepare a gas or charcoal grill for direct heat grilling.", "Preheat oven to 350 degrees.", "Lightly oil a jelly roll pan (or a cookie sheet or other large, shallow pan) and a 9x12"" baking dish.", "SAUCE: Heat oil in a lg heavy-bottomed saucepot over medium-high heat.", "Add onion, garic, mushroom, and jalapeno; saute about 3 minutes until onions are soft but not browned.", "Add tomatoes, olives, salt, pepper, oregano, basil, paprika and tomato sauce; bring to a boil, reduce heat to a simmer. Cook, stirring frequently, for 15 minutes.", "VEGETABLES: Sprinkle oiled jelly roll pan w/ black pepper; lay sliced potatoes over the oil pan in a single layer. (If necessary, work in batches or use a second pan.) Bake for 10 minutes, then set aside.", "Grill eggplant, zucchini, squash until well-marked w/ char lines on both sides, about 2 mins per side.", "ASSEMBLY: Layer the potatoes, zucchini, and yellow squash in the bottom of the oiled baking dish.", "Pour sauce evenly over the vegetables and sprinkle with feta over the sauce.", "Lay sliced eggplant over the sauce and feta layers.", "Sprinkle with shredded Swiss, provolone, and mozzarella cheeses over top.", "Cover pan with foil and bake for 45 minutes.", "Remove foil and bake for 10 minutes or until cheese is bubbly and slightly browned."]

1036

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Sauce, 2 tablespoons vegetable oil, 1 large yellow onion, sliced, 1 garlic clove, minced, and more.

Yes, Vegetable Lasagna Neomonde falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable Lasagna Neomonde

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions