How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Insalata Florentine (Spinach, Orzo and Chicken Salad)?

You need 12 ingredients. The key ingredients include: 3 ounces julienne-shredded fresh spinach, 3 ounces grilled chicken, sliced and chilled, 1 ounce ripe roma tomato, diced, 12 ounce pine nuts, lightly toasted, and more.

Is Insalata Florentine (Spinach, Orzo and Chicken Salad) suitable as pasta & noodles?

Yes, Insalata Florentine (Spinach, Orzo and Chicken Salad) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Insalata Florentine (Spinach, Orzo and Chicken Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Insalata Florentine (Spinach, Orzo and Chicken Sala

Name: Insalata Florentine (Spinach, Orzo and Chicken Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces julienne-shredded fresh spinach; 3 ounces grilled chicken, sliced and chilled; 1 ounce ripe roma tomato, diced; 12 ounce pine nuts, lightly toasted; 12 ounce sun-dried tomato, julienne cut; 12 ounce capers; 12 ounce sliced black olives; 12 ounce julienne-cut radicchio; 5 ounces orzo pasta, cooked and chilled; 3 ounces garlic lemon vinaigrette; 14 ounce shaved grana padana parmesan cheese; fresh cracked pepper, for garnish

Fresh, crisp and full of flavor — this Insalata Florentine (Spinach, Orzo and Chicken Salad) is a must-try. Made with fresh spinach, chicken, roma tomat…

This Insalata Florentine (Spinach, Orzo and Chicken Salad) relies on simple, everyday ingredients such as ripe roma tomato, diced, pine nuts, lightly toasted, capers and sliced black olives. It comes together quickly and makes 4 servings, at about 1220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1220

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Insalata Florentine (Spinach, Orzo and Chicken Salad)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions