Vegetable Lasagna in Parmesan Cream Sauce Recipe

Name: Vegetable Lasagna in Parmesan Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or margarine; 2 Tbsp. flour; 1/4 tsp. ground red pepper; 1/4 tsp. salt; 2 cups milk; 1/2 cup (2 oz.); 3 cups chopped broccoli*; 1 cup shredded carrots; 1 red pepper, chopped; 1/2 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09; 3 cloves garlic, minced; 2 Tbsp. olive oil; 2 cups POLLY-O Original Ricotta Cheese; 1/3 cup chopped fresh basil leaves; 9 lasagna noodles; 3 cups (12 oz.) POLLY-O Pizza Shreds 4 Cheese Blend, divided; 1/4 cup (1 oz.) (optional)

Servings: persons

3 Tbsp. butter or margarine
2 Tbsp. flour
1/4 tsp. ground red pepper
1/4 tsp. salt
2 cups milk
1/2 cup (2 oz.)
3 cups chopped broccoli*
1 cup shredded carrots
1 red pepper, chopped
1/2 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09
3 cloves garlic, minced
2 Tbsp. olive oil
2 cups POLLY-O Original Ricotta Cheese
1/3 cup chopped fresh basil leaves
9 lasagna noodles
3 cups (12 oz.) POLLY-O Pizza Shreds 4 Cheese Blend, divided
1/4 cup (1 oz.) (optional)

1
Melt butter in saucepan on low heat.
2
Stir in flour and seasonings.
3
Cook 2 minutes or until bubbly.
4
Gradually stir in milk until smooth.
5
Stirring constantly, cook on medium heat until mixture boils and thickens.
6
Reduce heat to low, simmer 3 to 5 minutes.
7
Stir in cheese.
8
Cook and stir broccoli, carrots, red pepper, onion and garlic in oil in large skillet on medium-high heat 4 to 5 minutes or until tender-crisp.
9
Mix ricotta cheese and basil.
10
Spoon 1/4 cup of the Parmesan cream sauce into 12x8-inch baking dish.
11
Top with 3 of the noodles, 1/2 of the ricotta cheese mixture, 1/3 of the vegetable mixture, 1 cup of the pizza shreds and 1/3 of the remaining Parmesan cream sauce.
12
Repeat layers.
13
Top with remaining 3 noodles, remaining 1/3 of the Parmesan cream sauce and vegetable mixture and 1 cup pizza shreds.
14
Sprinkle with parmesan cheese, if desired.
15
Cover.
16
Bake at 375F for 55 minutes.
17
Uncover.
18
Bake an additional 5 minutes or until hot and bubbly.

1741

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 2 Tbsp. flour, 1/4 tsp. ground red pepper, 1/4 tsp. salt, and more.

Yes, Vegetable Lasagna in Parmesan Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna in Parmesan Cream Sauce

How did you like this recipe?

Frequently Asked Questions