Baked Pasta With Zucchini And Mozzarella Recipe

1. 1

   Cook pasta in boiling salted water.

2. 2

   In a large frying pan, heat oil and saute/fry zucchini till lightly browned, about 5 min.

3. 3

   Season with salt and pepper and transfer to an oiled shallow casserole dish.

4. 4

   Preheat oven to 350 degrees F. When pasta is almost cooked, drain and add in to zucchini.

5. 5

   Add in tomatoes, olives, Parmesan, rosemary and 1/2 of the mozzarella.

6. 6

   Sprinkle with a little more salt and pepper if you like and gently mix together.

7. 7

   Cover with the remaining mozzarella and bake till cheese is melted and the top slightly browned, about 15 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.