How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pasta With Zucchini And Mozzarella Recipe?

You need 7 ingredients. The key ingredients include: 3/4 lb Pasta, shaped (fusilli, orecchiette or possibly conchiglie), 5 sm Zucchini, 1/2 inch slices Salt and pepper, 1 x (28 ounce.), 8 x Black olives, sliced, and more.

Is Baked Pasta With Zucchini And Mozzarella Recipe suitable as pasta & noodles?

Yes, Baked Pasta With Zucchini And Mozzarella Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Pasta With Zucchini And Mozzarella Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pasta With Zucchini And Mozzarella Recipe

Name: Baked Pasta With Zucchini And Mozzarella Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb Pasta, shaped (fusilli, orecchiette or possibly conchiglie); 5 sm Zucchini, 1/2 inch slices Salt and pepper; 1 x (28 ounce.); 8 x Black olives, sliced; 3 Tbsp. Parmesan cheese, freshly grated; 1 tsp Fresh rosemary sprigs; 1/2 lb Mozzarella cheese, cut in 1/2' cubes

Try this homemade Baked Pasta With Zucchini And Mozzarella recipe the whole family will love. Made with Pasta, Zucchini, Black olives and Parmesan chees…

This Baked Pasta With Zucchini And Mozzarella relies on simple, everyday ingredients such as x (28 ounce.), x black olives, sliced and fresh rosemary sprigs. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3/4 lb Pasta, shaped (fusilli, orecchiette or possibly conchiglie)
5 sm Zucchini, 1/2 inch slices Salt and pepper
1 x (28 ounce.)
8 x Black olives, sliced
3 Tbsp. Parmesan cheese, freshly grated
1 tsp Fresh rosemary sprigs
1/2 lb Mozzarella cheese, cut in 1/2' cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Pasta & Noodles

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