Low-Fat Lasagna(Microwave)

1. 1

   Brown ground beef, drain and add spaghetti sauce, water and salt.

2. 2

   Spread 1/3 meat mixture in 9 x 13-inch Pyrex baking pan. Lay 1/2 noodles over sauce.

3. 3

   Spread 1/2 cottage cheese over noodles.

4. 4

   Sprinkle 1/3 Mozzarella over cottage cheese.

5. 5

   Repeat. Then top with remaining meat mixture.

6. 6

   Sprinkle Parmesan over top. Cover dish with plastic wrap.

7. 7

   Cover opposite way (double wrap). Ideally, let set for a few hours.

8. 8

   Cook in microwave at Medium or slightly higher for 30 minutes.

9. 9

   Turn if you don't have turntable every 10 minutes.

10. 10

    Remove plastic wrap.

11. 11

    Add last of Mozzarella. Cook on Medium heat for 2 more minutes.

12. 12

    If you wish, sprinkle with parsley.

13. 13

    Slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.