How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Lasagna(Eating Light) ?

You need 16 ingredients. The key ingredients include: 6 or 8 lasagna noodles, 2 eggs, beaten, 2 c. low-fat cream-style cottage cheese, 2 c. low-fat Ricotta cheese, and more.

Is Vegetable Lasagna(Eating Light) suitable as pasta & noodles?

Yes, Vegetable Lasagna(Eating Light) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Lasagna(Eating Light) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna(Eating Light) Recipe

Name: Vegetable Lasagna(Eating Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 or 8 lasagna noodles; 2 eggs, beaten; 2 c. low-fat cream-style cottage cheese; 2 c. low-fat Ricotta cheese; 1 (8 oz.) pkg. part-skim Mozzarella cheese, shredded; 3/4 c. Parmesan cheese; 1 1/2 tsp. dried Italian seasoning or basil, parsley and oregano, mixed; 2 c. fresh mushrooms, sliced; 1 small onion, chopped (1/3 c.); 1 clove garlic, minced; 2 Tbsp. margarine; 2 Tbsp. all-purpose flour; 1/2 to 1 tsp. black pepper; 1 1/4 c. milk; 1 medium carrot, shredded (1/2 c.); 2 (10 oz.) pkg. frozen, chopped spinach or broccoli, thawed and thoroughly drained

Vegetable Lasagna(Eating Light)

Eats Now Editorial Team · 1719 kcal · Pasta & Noodles

Vegetable Lasagna(Eating Light) – a delicious recipe with noodles, eggs, low-fat cream, low-fat Ricotta cheese, Mozzarella cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegetable Lasagna(Eating Light)

How did you like this recipe?

Frequently Asked Questions