Vegetable Lasagna Curls Recipe Recipe

Name: Vegetable Lasagna Curls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lasagna noodles; 1 pound low fat cottage cheese; 1-2 c. (1 bunch) broccoli flowerets; 1 c. minced fresh mushrooms; 2 green onions, minced; 1 teaspoon basil; 1 teaspoon oregano; 2 tbsp. fresh parsley, minced; 2 c. Hunts spaghetti sauce; 2 tbsp. Parmesan cheese

Servings: persons

12 lasagna noodles
1 pound low fat cottage cheese
1-2 c. (1 bunch) broccoli flowerets
1 c. minced fresh mushrooms
2 green onions, minced
1 teaspoon basil
1 teaspoon oregano
2 tbsp. fresh parsley, minced
2 c. Hunts spaghetti sauce
2 tbsp. Parmesan cheese

1
Preheat oven to 375 degrees.
2
Cook lasagna noodles 8 to 10 min till tender but hard.
3
Drain, rinse, keep in cool water till needed.
4
Mix remaining ingredients except sauce and cheese in a small bowl.
5
Place about 1/4 c. of mix on each noodle.
6
Roll up noodle to enclose filling.
7
Spray baking pan with non-stick spray.
8
Place rolls seam side down.
9
Cover with spaghetti sauce and sprinkle with cheese.
10
Bake 20 min, covered.
11
Remove cover and bake 20 min more.

1649

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lasagna noodles, 1 pound low fat cottage cheese, 1-2 c. (1 bunch) broccoli flowerets, 1 c. minced fresh mushrooms, and more.

Yes, Vegetable Lasagna Curls Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna Curls Recipe

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