Macaroni And Cheese – a delicious recipe with butter, flour, milk, macaroni, cheese, Salt. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook macaroni.
2
After it gets done, rinse well and set aside. Melt butter in saucepan until melted and liquid.
3
Blend flour in butter until it becomes a paste.
4
Add milk to that, stirring constantly until it thickens.
5
Once thickened, remove from heat. Cut cheese up and place in sauce.
6
(Note:
7
If sauce thickens too much, just add a little milk to thin it out.)
8
Stir cheese into sauce until the cheese starts to melt.
9
Then add in salt to taste. Get your casserole bowl and layer the bottom of the bowl with the sauce first.
10
Then add macaroni.
11
Continue alternating.
12
The last layer should be the sauce.
13
Bake at 450 degrees for 45 minutes or until brown.
370
kcal
Calories
27
g
Fat
15
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 Tbsp. of butter, 3 Tbsp. of flour, 2 c. of milk, 8 oz. pkg. macaroni, and more.
Yes, Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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