Chicken Soup With Drop-In Noodles Recipe

Name: Chicken Soup With Drop-In Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinless, boneless chicken breasts; 2 1/2 tablespoons mixed vegetable flakes; 1 bay leaf; 1 teaspoon dried parsley; 1/4 teaspoon dried tarragon; 3/4 teaspoon celery salt; 1 onion, chopped; 1/2 cup frozen diced carrots; 2 (14.5 ounce) cans chicken broth; 2 teaspoons chicken bouillon powder; salt to taste; 2 cups all-purpose flour; 1 tablespoon shredded Cheddar cheese; 2 eggs; 1 tablespoon milk

Servings: persons

2 skinless, boneless chicken breasts
2 1/2 tablespoons mixed vegetable flakes
1 bay leaf
1 teaspoon dried parsley
1/4 teaspoon dried tarragon
3/4 teaspoon celery salt
1 onion, chopped
1/2 cup frozen diced carrots
2 (14.5 ounce) cans chicken broth
2 teaspoons chicken bouillon powder
salt to taste
2 cups all-purpose flour
1 tablespoon shredded Cheddar cheese
2 eggs
1 tablespoon milk

1
Place chicken breasts in a large slow cooker and cover with cold water, 3/4 of the way full. Add vegetable flakes, bay leaf, parsley, tarragon, celery salt and onion. Cook on high at least 6 hours or on low for 8 hours. 1 hour prior to serving add carrots, chicken bouillon, chicken broth and start making drop-in noodles.
2
In a large stock pot bring 4 to 6 quarts of salted water to a boil. In a mixing bowl combine flour and cheese. In the center of flour mixture make a well and drop in eggs and milk. Mix with a fork until dough crumbles and looks like peas (if too dry add milk; if too moist add flour). Drop pea-sized dough pieces into boiling water and cook for twenty minutes. Drain and rinse the noodles with cold water.
3
Once noodles are finished and vegetables in soup are tender, ladle soup into serving bowls, drop in noodles and serve.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 skinless, boneless chicken breasts, 2 1/2 tablespoons mixed vegetable flakes, 1 bay leaf, 1 teaspoon dried parsley, and more.

Yes, Chicken Soup With Drop-In Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup With Drop-In Noodles

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