Vegetable Lasagna

1. 1

   Combine mushrooms and zucchini in 1-quart microwave-safe casserole. Cover with casserole lid.

2. 2

   Microwave on High 5 to 6 minutes or until vegetables are tender-crisp.

3. 3

   Drain and set aside.

4. 4

   Combine egg, cottage cheese, 1 cup Mozzarella cheese, parsley and Parmesan cheese.

5. 5

   Spread about 1/2 cup spaghetti sauce in bottom of an 8-inch square microwave-safe baking dish.

6. 6

   Place half the lasagna sheets on sauce.

7. 7

   Layer with half the vegetables and half the cottage cheese mixture. Spoon 3/4 cup spaghetti sauce over cheese mixture. Repeat layers of lasagna, vegetables, cottage cheese mixture and remaining spaghetti sauce.

8. 8

   Cover with plastic wrap.

9. 9

   Microwave on High 15 to 17 minutes or until center is heated, rotating dish once.

10. 10

    Sprinkle with remaining 1/2 cup Mozzarella cheese.

11. 11

    Let stand about 10 minutes before serving. Makes about 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.