How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttered Noodles With Ham?

You need 11 ingredients. The key ingredients include: 12 ounces egg noodles, cooked au dente, 2 tablespoons olive oil, 1 tablespoon fresh garlic, minced, 1 1/2 cups onions, julienned, and more.

Is Buttered Noodles With Ham suitable as pasta & noodles?

Yes, Buttered Noodles With Ham falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Buttered Noodles With Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttered Noodles With Ham Recipe

Name: Buttered Noodles With Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces egg noodles, cooked au dente; 2 tablespoons olive oil; 1 tablespoon fresh garlic, minced; 1 1/2 cups onions, julienned; 2 cups cooked ham, roughly chopped; 2 teaspoons dried basil; 2 teaspoons dried oregano; 5 tablespoons butter; 1/3 cup parmesan cheese, freshly grated; 1/4 teaspoon salt; 1/8 teaspoon black pepper

Try this homemade Buttered Noodles With Ham recipe the whole family will love. Made with egg noodles, olive oil, fresh garlic and onions. Easy step-by-s…

This Buttered Noodles With Ham relies on simple, everyday ingredients such as egg noodles, cooked au dente, olive oil, fresh garlic, minced and onions, julienned. It comes together quickly and makes 4 servings, at about 788 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Buttered Noodles With Ham

Tips for the best results

Variations & substitutions

My Personal Notes

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