How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Lasagna?

You need 8 ingredients. The key ingredients include: 9 lasagna noodles (cooked), 1 pkg. (powdered) 4 cheese sauce (I use Knorr brand), 1 (8 oz.) carton low-fat cottage cheese, 1 small box frozen spinach, thawed and drained well, and more.

Is Vegetable Lasagna suitable as pasta & noodles?

Yes, Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna Recipe

Name: Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 lasagna noodles (cooked); 1 pkg. (powdered) 4 cheese sauce (I use Knorr brand); 1 (8 oz.) carton low-fat cottage cheese; 1 small box frozen spinach, thawed and drained well; large pkg. low-fat Mozzarella cheese; 2 carrots, grated; 1 small onion, chopped; 1/2 c. Parmesan cheese

Vegetable Lasagna – a delicious recipe with lasagna noodles, cheese sauce, cottage cheese, frozen spinach, low-fat Mozzarella cheese, carrots. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

9 lasagna noodles (cooked)
1 pkg. (powdered) 4 cheese sauce (I use Knorr brand)
1 (8 oz.) carton low-fat cottage cheese
1 small box frozen spinach, thawed and drained well
large pkg. low-fat Mozzarella cheese
2 carrots, grated
1 small onion, chopped
1/2 c. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1296 kcal
Category
Pasta & Noodles

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Vegetable Lasagna

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