How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Lasagna?

You need 9 ingredients. The key ingredients include: 32 oz. spaghetti sauce, 2 (15 oz.) lite Ricotta cheese, 2 eggs *, 2 oz. grated Parmesan, and more.

Is Vegetable Lasagna suitable as pasta & noodles?

Yes, Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna Recipe

Name: Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 32 oz. spaghetti sauce; 2 (15 oz.) lite Ricotta cheese; 2 eggs *; 2 oz. grated Parmesan; 1 c. grated Mozzarella; 1 1/2 c. chopped mixed cauliflower, broccoli and carrots; 20 oz. chopped spinach, thawed; 12 to 15 lasagna noodles, 4 to 5 per layer; 1/4 to 1/2 c. water

Vegetable Lasagna – a delicious recipe with spaghetti sauce, Ricotta cheese, eggs, Parmesan, Mozzarella, mixed cauliflower. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

32 oz. spaghetti sauce
2 (15 oz.) lite Ricotta cheese
2 eggs *
2 oz. grated Parmesan
1 c. grated Mozzarella
1 1/2 c. chopped mixed cauliflower, broccoli and carrots
20 oz. chopped spinach, thawed
12 to 15 lasagna noodles, 4 to 5 per layer
1/4 to 1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

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