Vegetable Lasagna Recipe

Name: Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1 onion; 1 clove garlic; 1/2 c. plain flour; 3 c. milk; 3/4 tsp. pepper; 1/2 tsp. salt; 16 oz. uncooked lasagna; 16 oz. cottage cheese; 1 egg; 4 oz. Mozzarella cheese; 1/2 c. Parmesan cheese; 2 carrots, shredded; 2 zucchini, shredded; 10 oz. frozen chopped broccoli; 1/2 lb. spinach, chopped

Servings: persons

1/2 c. margarine
1 onion
1 clove garlic
1/2 c. plain flour
3 c. milk
3/4 tsp. pepper
1/2 tsp. salt
16 oz. uncooked lasagna
16 oz. cottage cheese
1 egg
4 oz. Mozzarella cheese
1/2 c. Parmesan cheese
2 carrots, shredded
2 zucchini, shredded
10 oz. frozen chopped broccoli
1/2 lb. spinach, chopped

1
Microwave margarine; add onion and garlic.
2
Microwave 3 minutes until onion is soft.
3
Stir in flour.
4
Cook 1 minute more. Gradually stir in milk 1/4 teaspoon pepper and salt.
5
Microwave 10 minutes until sauce is thickened and smooth.
6
Combine cheese, egg and 1/2 Mozzarella cheese, Parmesan cheese and 1/2 teaspoon pepper.
7
Stir in carrots, zucchini, broccoli and spinach.
8
Layer pan, 1/4 onion sauce, 1/3 noodles, 1/2 vegetable mixture.
9
Repeat. Top with onion sauce and cheese.
10
Bake at 375u00b0 for 45 to 50 minutes if browning too fast; cover with foil.

997

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 c. margarine, 1 onion, 1 clove garlic, 1/2 c. plain flour, and more.

Yes, Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna

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