Spinach And Spaghetti Casserole Recipe

Name: Spinach And Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach; 1 egg, slightly beaten; 1/2 cup sour cream; 1/2 cup milk; 2 tablespoons grated parmesan cheese; 1/2 small onion, chopped; 1/2 teaspoon salt; black pepper, to taste; 2 cups monterey jack cheese, shredded; 4 ounces angel hair pasta

Servings: persons

1 (10 ounce) package frozen chopped spinach
1 egg, slightly beaten
1/2 cup sour cream
1/2 cup milk
2 tablespoons grated parmesan cheese
1/2 small onion, chopped
1/2 teaspoon salt
black pepper, to taste
2 cups monterey jack cheese, shredded
4 ounces angel hair pasta

1
Preheat oven to 350'.
2
Cook Spinach and drain well.
3
Cook Angel hair spaghetti according to package and drain well.
4
Combine egg, sour cream, milk, Parmesan cheese, chopped onion, salt, black pepper, and Montery Jack cheese in a large bowl.
5
Stir well to combine Add cooked/drained Spaghetti and Spinach (while hot) to mixture and mix well.
6
Grease lightly a casserole dish and spread mixture into dish.
7
Cover casserole dish and bake for 15 minutes than take out of oven and uncover and bake for 45 minutes longer in oven or until lightly browned.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, 1 egg, slightly beaten, 1/2 cup sour cream, 1/2 cup milk, and more.

Yes, Spinach And Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Spaghetti Casserole

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