Vegetable Lasagna

Name: Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 onion, minced; 1 clove garlic, minced; 1 carrot, grated; 1 zucchini, grated; 8 to 10 mushrooms, sliced; 1/4 c. Parmesan cheese; 16 oz. cottage cheese; 8 oz. Mozzarella cheese; 1 jar spaghetti sauce; 1 pkg. cooked lasagna noodles

Eats Now Editorial Team · 968 kcal · Pasta & Noodles

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Vegetable Lasagna – a delicious recipe with oil, onion, clove garlic, carrot, zucchini, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 Tbsp. oil
1 onion, minced
1 clove garlic, minced
1 carrot, grated
1 zucchini, grated
8 to 10 mushrooms, sliced
1/4 c. Parmesan cheese
16 oz. cottage cheese
8 oz. Mozzarella cheese
1 jar spaghetti sauce
1 pkg. cooked lasagna noodles

1
Saute together the first 6 ingredients.
2
Mix together the Parmesan cheese, cottage cheese and Mozzarella cheese.
3
Layer sauce, noodles, cheese and vegetables.
4
Bake at 350u00b0 for 45 minutes.

968

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. oil, 1 onion, minced, 1 clove garlic, minced, 1 carrot, grated, and more.

Yes, Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
968 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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