Vegetable Lasagna

1. 1

   Preheat oven to 350u00b0.

2. 2

   Spray 8 x 8-inch baking pan with cooking spray.

3. 3

   Cook spinach as directed; drain and press between paper towels.

4. 4

   Break egg into a mixing bowl; beat with a fork. Add spinach and cottage cheese; stir well.

5. 5

   Spoon 1/3 of pizza sauce into baking dish.

6. 6

   Place 3 uncooked lasagna noodles in a single layer over pizza sauce.

7. 7

   Top noodles with half of spinach mixture. Layer half of zucchini slices over spinach.

8. 8

   Sprinkle 1/2 cup of Mozzarella cheese over zucchini.

9. 9

   Repeat layer process ending with a top layer of pizza sauce.

10. 10

    Bake, covered, for 1 1/2 hours. Uncover and sprinkle with remaining 1/4 cup Mozzarella cheese and Parmesan cheese.

11. 11

    Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.