Vegetable "lasagna" Recipe

Name: Vegetable "lasagna"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb ricotta cheese; ¼ cup fresh parsley, chopped; ¼ cup grated parmesan cheese; 1 egg; 2 tablespoons olive oil; 1 garlic clove, crushed; 1 lb zucchini, sliced thin; 2 cups mushrooms, sliced thin; 1 teaspoon dried basil; ½ teaspoon dried oregano; 1 dash black pepper; 52 ounces spaghetti sauce; 1 lb rigatoni pasta; 12 lb mozzarella cheese, grated; 14 lb cheddar cheese, grated

Servings: persons

1 lb ricotta cheese
¼ cup fresh parsley, chopped
¼ cup grated parmesan cheese
1 egg
2 tablespoons olive oil
1 garlic clove, crushed
1 lb zucchini, sliced thin
2 cups mushrooms, sliced thin
1 teaspoon dried basil
½ teaspoon dried oregano
1 dash black pepper
52 ounces spaghetti sauce
1 lb rigatoni pasta
12 lb mozzarella cheese, grated
14 lb cheddar cheese, grated

1
Mix ricotta, parsley, parmesan cheese and egg in large bowl and put aside.
2
Mix Cheddar and mozzarella and put aside.
3
Heat olive oil in large pot.
4
Add crushed garlic and cook for 1 minute.
5
Add zucchini and mushrooms and saute until vegetables are soft.
6
Add seasonings.
7
Add 1/2 of the sauce and simmer for 10 minutes.
8
Meanwhile, cook rigatoni according to directions on box.
9
Drain and rinse.
10
Add cooked rigatoni to pot with vegetables.
11
Mix in most of the cheddar and mozzarella, saving some for top.
12
Mix in ricotta and then the rest of the sauce.
13
Put in large oblong pan that has been sprayed with cooking spray.
14
Sprinkle saved cheddar/mozzarella on top.
15
Bake in pre-heated 350 degree oven for about 1 hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb ricotta cheese, ¼ cup fresh parsley, chopped, ¼ cup grated parmesan cheese, 1 egg, and more.

Yes, Vegetable "lasagna" falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable "lasagna"

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