How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Florentine(International Cuisine: Italian) ?

You need 7 ingredients. The key ingredients include: 1 pkg. Kraft tangy Italian spaghetti dinner, 1 lb. ground beef, 1 1/2 c. water, 10 oz. pkg. frozen chopped spinach, thawed and drained, and more.

Is Spaghetti Florentine(International Cuisine: Italian) suitable as pasta & noodles?

Yes, Spaghetti Florentine(International Cuisine: Italian) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Florentine(International Cuisine: Italian) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Florentine(International Cuisine: Italian) Recipe

Name: Spaghetti Florentine(International Cuisine: Italian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Kraft tangy Italian spaghetti dinner; 1 lb. ground beef; 1 1/2 c. water; 10 oz. pkg. frozen chopped spinach, thawed and drained; 6 slices Mozzarella cheese; 6 oz. can tomato paste; 1 1/2 c. cottage cheese

Spaghetti Florentine(International Cuisine: Italian) – a delicious recipe with ground beef, water, spinach, Mozzarella cheese, tomato paste, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pkg. Kraft tangy Italian spaghetti dinner
1 lb. ground beef
1 1/2 c. water
10 oz. pkg. frozen chopped spinach, thawed and drained
6 slices Mozzarella cheese
6 oz. can tomato paste
1 1/2 c. cottage cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
800 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spaghetti Florentine(International Cuisine: Italian)

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