Pumpkin Pasta With Cheddar Recipe

Name: Pumpkin Pasta With Cheddar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces macaroni; 1 teaspoon olive oil; 1/2 onion, chopped; 1 tablespoon minced garlic; 1 small zucchini, peeled and thinly sliced; 1 teaspoon dried sage; 1/2 teaspoon dried thyme; 1 (15 ounce) can pumpkin puree; 1 cup ricotta cheese; 1/4 cup white wine; 1/2 cup shredded Cheddar cheese

Servings: persons

6 ounces macaroni
1 teaspoon olive oil
1/2 onion, chopped
1 tablespoon minced garlic
1 small zucchini, peeled and thinly sliced
1 teaspoon dried sage
1/2 teaspoon dried thyme
1 (15 ounce) can pumpkin puree
1 cup ricotta cheese
1/4 cup white wine
1/2 cup shredded Cheddar cheese

1
Preheat oven to 325 degrees F (165 degrees C).
2
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain and transfer to a 2-quart casserole dish.
3
Heat oil in a large skillet; cook and stir onion and garlic until softened, 5 to 6 minutes. Add zucchini, sage, and thyme; cook and stir until zucchini is slightly tender, 3 to 4 minutes. Stir pumpkin, ricotta cheese, and white wine into zucchini mixture.
4
Pour pumpkin mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.
5
Sprinkle Cheddar cheese over pasta and stir in pumpkin sauce. Cover dish with aluminum foil.
6
Bake in the preheated oven until bubbling, about 25 minutes.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces macaroni, 1 teaspoon olive oil, 1/2 onion, chopped, 1 tablespoon minced garlic, and more.

Yes, Pumpkin Pasta With Cheddar falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Pasta With Cheddar

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