Ground Beef & Macaroni Medley Recipe

Name: Ground Beef & Macaroni Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 tbsp butter or margarine; 1 small onion, minced; 1 can (1 lb 12 oz.) tomatoes with liquid; 1/2 cup uncooked macaroni; 1 pkg (10 oz.) frozen mixed vegetables (Optional); 1 tsp salt; 1/2 tsp dried oregano leaves; 1/2 tsp dried basil leaves; 1/4 tsp pepper

Servings: persons

1 lb ground beef
1 tbsp butter or margarine
1 small onion, minced
1 can (1 lb 12 oz.) tomatoes with liquid
1/2 cup uncooked macaroni
1 pkg (10 oz.) frozen mixed vegetables (Optional)
1 tsp salt
1/2 tsp dried oregano leaves
1/2 tsp dried basil leaves
1/4 tsp pepper

1
Crumble beef into a large skillet with butter, over high heat stir until meat is no longer pink, add onion, turn heat to low, add tomatoes with liquid and macaroni.
2
Stir to blend, heat to simmering.
3
Add mixed vegetables, cover and cook until vegetables are done and macaroni is tender, about 20 minutes.
4
Sprinkle with salt, oregano, basil and pepper.
5
Serve with parmesan cheese to spoon over individual servings.
6
Good served with a tossed salad and hot bread.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 tbsp butter or margarine, 1 small onion, minced, 1 can (1 lb 12 oz.) tomatoes with liquid, and more.

Yes, Ground Beef & Macaroni Medley falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ground Beef & Macaroni Medley

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