Vegetable Lasagna Recipe

Name: Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. lasagna; 2 stalks finely chopped broccoli florets; 1 (16 oz.) low-fat or nonfat Ricotta cheese; 1 c. grated part-skim Mozzarella cheese; 1 c. (8 oz.) sliced mushrooms, drained; 2 chopped green onion bulbs (without greens); 2 tsp. dried basil leaves; 1 1/2 tsp. crumbled dried oregano leaves; 1/4 c. finely chopped parsley; dash of fresh ground black pepper; 4 1/2 c. Italian tomato sauce

Servings: persons

1 (8 oz.) pkg. lasagna
2 stalks finely chopped broccoli florets
1 (16 oz.) low-fat or nonfat Ricotta cheese
1 c. grated part-skim Mozzarella cheese
1 c. (8 oz.) sliced mushrooms, drained
2 chopped green onion bulbs (without greens)
2 tsp. dried basil leaves
1 1/2 tsp. crumbled dried oregano leaves
1/4 c. finely chopped parsley
dash of fresh ground black pepper
4 1/2 c. Italian tomato sauce

1
Boil lasagna 10 minutes or until al dente, stirring occasionally to prevent noodles from sticking to pan.
2
Drain noodles, rinse in cold water and then lay them next to each other on waxed paper to dry.
3
Soften chopped broccoli by cooking it 5 minutes in boiling water.
4
Combine cheeses, vegetables, herbs and pepper in medium bowl.
5
In 13 x 9 x 2-inch dish, layer lasagna noodles, spread with half of the cheese mixture and half of the tomato sauce.
6
Repeat process, topping with noodles and covering with sauce.
7
Wrap dish with foil and freeze.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 oz.) pkg. lasagna, 2 stalks finely chopped broccoli florets, 1 (16 oz.) low-fat or nonfat Ricotta cheese, 1 c. grated part-skim Mozzarella cheese, and more.

Yes, Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna

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