Gnocchi Alla Gigi

1. 1

   In a large frying pan, sautee prosciuttini over medium high until the meat is pink and the fat is almost clear.

2. 2

   No need to add oil or salt, the meat has more than enough!

3. 3

   Add mushrooms and green onions and continue to sautee for about ten minutes.

4. 4

   Add cream, half drained can of tomatoes, parmesan and wine... Bring to a boil and then lower heat to simmer for about fifteen minutes until thicken.

5. 5

   If sauce is thinner than you like, slowly add some flour.

6. 6

   Serve over pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.