Lasagne(Serves 8)

Name: Lasagne(Serves 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small box lasagne noodles; 1 tsp. garlic salt; 1/2 tsp. salt; 1/2 tsp. basil; 1 (6 oz.) can tomato paste; 1/4 c. water; 1 egg, slightly beaten; 1/8 tsp. pepper; 1/2 c. Parmesan cheese; 1 lb. ground beef; 1 Tbsp. parsley flakes; 1/2 tsp. oregano; 1/2 tsp. sugar; 1 (15 oz.) can tomato sauce; 1 (24 oz.) carton cottage cheese; 1 large pkg. Mozzarella cheese, grated

Eats Now Editorial Team · 696 kcal · Pasta & Noodles

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Lasagne(Serves 8) – a delicious recipe with noodles, garlic salt, salt, basil, tomato paste, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 small box lasagne noodles
1 tsp. garlic salt
1/2 tsp. salt
1/2 tsp. basil
1 (6 oz.) can tomato paste
1/4 c. water
1 egg, slightly beaten
1/8 tsp. pepper
1/2 c. Parmesan cheese
1 lb. ground beef
1 Tbsp. parsley flakes
1/2 tsp. oregano
1/2 tsp. sugar
1 (15 oz.) can tomato sauce
1 (24 oz.) carton cottage cheese
1 large pkg. Mozzarella cheese, grated

1
Step 1:
2
In a skillet, brown meat; add parsley, salt, oregano, basil, sugar, pepper, tomato paste, tomato sauce and water.
3
Let simmer 15 minutes.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 small box lasagne noodles, 1 tsp. garlic salt, 1/2 tsp. salt, 1/2 tsp. basil, and more.

Yes, Lasagne(Serves 8) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
696 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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