Pedro'S Special

Name: Pedro'S Special
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 large onion, chopped; 1 can kidney beans; 1/4 tsp. oregano; 1 small/medium bag corn chips; 1 can Ro-Tel tomatoes; 1 can taco sauce; dash of wine vinegar; 1 clove garlic, minced; 1 can tomato paste; 1 can tomato sauce; 2 Tbsp. chili powder or to taste

Eats Now Editorial Team · 214 kcal · Soups & Stews

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Pedro'S Special – a delicious recipe with ground chuck, onion, kidney beans, oregano, corn chips, Ro-Tel tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground chuck
1 large onion, chopped
1 can kidney beans
1/4 tsp. oregano
1 small/medium bag corn chips
1 can Ro-Tel tomatoes
1 can taco sauce
dash of wine vinegar
1 clove garlic, minced
1 can tomato paste
1 can tomato sauce
2 Tbsp. chili powder or to taste

1
Grease casserole.
2
Brown meat.
3
Add onion and garlic and cook until the onion is transparent.
4
Add tomato sauce and paste, oregano and chili powder.
5
Place layers of meat sauce alternately with layers of beans and corn chips.
6
Bake at 350u00b0 for 45 minutes covered.
7
Uncover and cook 10 minutes more.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground chuck, 1 large onion, chopped, 1 can kidney beans, 1/4 tsp. oregano, and more.

Yes, Pedro'S Special falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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