Try this homemade Vegetable Kishke recipe the whole family will love. Made with crackers, carrots, celery stalks and onion. Easy step-by-step instructio…
This Vegetable Kishke relies on simple, everyday ingredients such as wheat crackers, carrots, chopped, celery stalks, chopped and medium onion, quartered. It comes together quickly and makes 4 servings, at about 53 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026