How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Kebabs with Saffron Butter?

You need 7 ingredients. The key ingredients include: 6 tablespoons (3/4 stick) butter, 1/4 teaspoon saffron threads, 3 medium zucchini, each cut crosswise into 6 rounds, 2 large red bell peppers, stemmed, seeded, cut into 1/2-inch squares, and more.

Is Vegetable Kebabs with Saffron Butter suitable as vegetarian?

Yes, Vegetable Kebabs with Saffron Butter falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Kebabs with Saffron Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Kebabs with Saffron Butter Recipe

Name: Vegetable Kebabs with Saffron Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons (3/4 stick) butter; 1/4 teaspoon saffron threads; 3 medium zucchini, each cut crosswise into 6 rounds; 2 large red bell peppers, stemmed, seeded, cut into 1/2-inch squares; 1/2 red onion, cut into 1-inch pieces; 2 ears fresh corn, each cut into 6 rounds; 6 10-inch bamboo skewers, soaked in water 30 minutes, drained

Try this homemade Vegetable Kebabs with Saffron Butter recipe the whole family will love. Made with butter, saffron threads, zucchini and red bell peppe…

This Vegetable Kebabs with Saffron Butter relies on simple, everyday ingredients such as (3/4 stick) butter and saffron threads. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

6 tablespoons (3/4 stick) butter
1/4 teaspoon saffron threads
3 medium zucchini, each cut crosswise into 6 rounds
2 large red bell peppers, stemmed, seeded, cut into 1/2-inch squares
1/2 red onion, cut into 1-inch pieces
2 ears fresh corn, each cut into 6 rounds
6 10-inch bamboo skewers, soaked in water 30 minutes, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Vegetarian

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