How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Kebabs with Saffron Butter?

You need 7 ingredients. The key ingredients include: 6 tablespoons (3/4 stick) butter, 1/4 teaspoon saffron threads, 3 medium zucchini, each cut crosswise into 6 rounds, 2 large red bell peppers, stemmed, seeded, cut into 1/2-inch squares, and more.

Is Vegetable Kebabs with Saffron Butter suitable as vegetarian?

Yes, Vegetable Kebabs with Saffron Butter falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Kebabs with Saffron Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Kebabs with Saffron Butter Recipe

Name: Vegetable Kebabs with Saffron Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons (3/4 stick) butter; 1/4 teaspoon saffron threads; 3 medium zucchini, each cut crosswise into 6 rounds; 2 large red bell peppers, stemmed, seeded, cut into 1/2-inch squares; 1/2 red onion, cut into 1-inch pieces; 2 ears fresh corn, each cut into 6 rounds; 6 10-inch bamboo skewers, soaked in water 30 minutes, drained

Vegetable Kebabs with Saffron Butter – a delicious recipe with butter, saffron threads, zucchini, red bell peppers, red onion, corn. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 tablespoons (3/4 stick) butter
1/4 teaspoon saffron threads
3 medium zucchini, each cut crosswise into 6 rounds
2 large red bell peppers, stemmed, seeded, cut into 1/2-inch squares
1/2 red onion, cut into 1-inch pieces
2 ears fresh corn, each cut into 6 rounds
6 10-inch bamboo skewers, soaked in water 30 minutes, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Vegetarian

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