Mary'S Chicken Stew

Name: Mary'S Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 lb.) frying chicken, cut into pieces; 3/4 c. flour; salt and pepper to taste; 5 slices bacon; 6 small onions, peeled; 4 carrots, quartered; 1 small turnip, sliced; 6 small potatoes, peeled; 2 c. chicken broth; 1/2 tsp. sage

Eats Now Editorial Team · 752 kcal · Soups & Stews

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Mary'S Chicken Stew – a delicious recipe with chicken, flour, salt, bacon, onions, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (3 1/2 lb.) frying chicken, cut into pieces
3/4 c. flour
salt and pepper to taste
5 slices bacon
6 small onions, peeled
4 carrots, quartered
1 small turnip, sliced
6 small potatoes, peeled
2 c. chicken broth
1/2 tsp. sage

1
Dredge chicken in seasoned flour.
2
Fry bacon in large skillet, remove and reserve.
3
Place chicken in skillet and brown.
4
Transfer to large casserole Dutch oven.
5
Add vegetables.
6
Pour over all the chicken broth.
7
Sprinkle with the sage and crumbled bacon.
8
Cover and bake at 350u00b0 for 1 hour or until the chicken and vegetables are tender.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 1/2 lb.) frying chicken, cut into pieces, 3/4 c. flour, salt and pepper to taste, 5 slices bacon, and more.

Yes, Mary'S Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
752 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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