Vegetable Juice Cocktail Recipe

Name: Vegetable Juice Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 lb. ripe tomatoes, coarsely chopped (to measure about 8 qt.); 1 large bell pepper, finely chopped; 2 large onions, finely chopped; 1 to 1 1/2 c. diced celery; 2 bay leaves; 2 tsp. dried basil; 2 tsp. prepared horseradish; 1 Tbsp. salt; 1/2 tsp. black pepper; 3 Tbsp. sugar; 2 tsp. Worcestershire sauce; 1/2 c. lemon juice

Servings: persons

15 lb. ripe tomatoes, coarsely chopped (to measure about 8 qt.)
1 large bell pepper, finely chopped
2 large onions, finely chopped
1 to 1 1/2 c. diced celery
2 bay leaves
2 tsp. dried basil
2 tsp. prepared horseradish
1 Tbsp. salt
1/2 tsp. black pepper
3 Tbsp. sugar
2 tsp. Worcestershire sauce
1/2 c. lemon juice

1
Place measured tomatoes and all ingredients except lemon juice in a 12 quart or larger pot and simmer for about 30 minutes or until all the vegetables are soft.
2
Remove bay leaves.
3
Press vegetables through a fine sieve or put through a food mill to remove seeds, skins and pulp.
4
Return juice to pot, stir in lemon juice to taste and bring to boil.
5
Quickly pour into clean hot quart jars, leaving 1/2-inch headspace; seal.
6
Process in boiling water about 30 minutes.
7
Yields 6 to 7 quarts.

393

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 15 lb. ripe tomatoes, coarsely chopped (to measure about 8 qt.), 1 large bell pepper, finely chopped, 2 large onions, finely chopped, 1 to 1 1/2 c. diced celery, and more.

Yes, Vegetable Juice Cocktail falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Juice Cocktail

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