Cabbage Rolls (Haloopkies)

1. 1

   Soften cabbage leaves and separate by placing cabbage core down in a large pot (cut through leaves as far as possible).

2. 2

   Cover with water and bring to a boil, remove each leaf as soon as it starts to wilt and place in pan.

3. 3

   Mix together rice, ground chuck, eggs and onion.

4. 4

   Place a portion of rice mixture into each loaf and roll up. Cut up cores of cabbages, put in bottom of a large pot, pack rolls in layers along with some more chopped onion and tomatoes and juice on each layer.

5. 5

   Cover with water, bring to a boil and reduce heat to medium.

6. 6

   Cook until done, 1 to 2 hours.

7. 7

   Serve with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.