Rolls Homemade

1. 1

   Put ingredients into bread maker, wet ingredients first.

2. 2

   Make a little dip in the top of the flour for the yeast and put the yeast last.

3. 3

   Set the bread maker on the dough cycle.

4. 4

   After the cycle is over take out the dough and place on a floured surface.

5. 5

   Cut in half, cut each half into its own half with a floured serrated knife(don't pull it apart gently saw)

6. 6

   Cut pieces until you reach desired size (I normally get about 12-16 rolls out of this recipe).

7. 7

   Preheat oven 400.

8. 8

   Let rise on baking sheet 20 min (I use stoneware so i don't grease the sheet but if you don't have stoneware you probably should).

9. 9

   Bake for 8-12 minutes.

* Per serving · 4 servings · Values may vary.

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