How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Juice?

You need 9 ingredients. The key ingredients include: 10 lb. tomatoes (put in hot boiling water and skin as in making tomato juice), 1 c. chopped celery, 1 chopped green pepper, 5 chopped onions, and more.

Is Vegetable Juice suitable as general?

Yes, Vegetable Juice falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Juice?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Juice Recipe

Name: Vegetable Juice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lb. tomatoes (put in hot boiling water and skin as in making tomato juice); 1 c. chopped celery; 1 chopped green pepper; 5 chopped onions; parsley flakes; 1/2 c. sugar; 1/4 c. salt (this may be too salty; I use 1/8 c. salt); 1/2 tsp. pepper; 1 pt. water

Vegetable Juice – a delicious recipe with tomatoes, celery, green pepper, onions, parsley flakes, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 lb. tomatoes (put in hot boiling water and skin as in making tomato juice)
1 c. chopped celery
1 chopped green pepper
5 chopped onions
parsley flakes
1/2 c. sugar
1/4 c. salt (this may be too salty; I use 1/8 c. salt)
1/2 tsp. pepper
1 pt. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
General

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Vegetable Juice

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